South African Traditional

Warm Cape Malva Pudding

by Reddy Made Milnerton, CAPE TOWN
Price
R 100.00 / unit
Description

A classic South African comfort dessert known for its soft, spongy texture and rich, caramel-like sweetness. Made with apricot jam and baked until golden, it is traditionally soaked in a warm, buttery cream sauce straight after baking, giving it a moist, melt-in-the-mouth finish. Serves 2 to 4 for R100 Serves 6 to 8 for R170 Adult version available for an additional R35.

Prep: 72 hrs
Collection: Pickup
Share this treat